Home - NB Coffee Export

Where exceptional beans meet unwavering dedication. Exporting the pure essence of Ethiopian coffee.

cultivating and delivering the finest coffee, direct from our farms to your roastery.

Our Products

Carbonated Coffee

Carbonic maceration in coffee, a technique borrowed from winemaking, creates uniquely vibrant and fruit-forward flavor profiles by fermenting whole coffee cherries in a carbon dioxide-rich environment.

Washed Coffee

We deliver exceptional Ethiopian washed coffee from our farms to the world’s finest cups.

Roasted Coffee

Ethiopian roasted coffee offers a uniquely vibrant and aromatic experience, often bursting with floral and fruity notes that dance on the palate.

About Us

From the heart of Ethiopia, we deliver coffee that tells a story in every bean.

Rooted in the birthplace of coffee, our journey began with a deep passion for Ethiopia’s exceptional beans. For 13+ years, we have meticulously selected and exported the finest washed and other specialty coffees from the most renowned growing regions across Ethiopia. Our intimate knowledge of local farming practices, combined with rigorous quality control at every stage, ensures that every bean we deliver embodies the rich heritage and unparalleled flavor profiles that Ethiopian coffee is celebrated for worldwide. We are more than just exporters; we are custodians of Ethiopia’s coffee legacy, committed to sharing its unique story with the global market.

Cultivating Quality, Empowering Communities

From the fertile highlands of Ethiopia to the global market, our coffee journey is deeply rooted in the land and the dedicated hands that cultivate it. Unlike conventional exporters, we oversee every step of the process, from nurturing the seedlings on our own farms to the meticulous harvesting and processing of our premium beans. This direct involvement allows us to implement sustainable farming practices, ensure fair treatment and compensation for our skilled agricultural teams, and maintain unparalleled control over quality at every stage. By choosing NB Coffee Export, you are not just selecting exceptional Ethiopian coffee; you are directly supporting the livelihoods of our communities and contributing to a truly ethical and transparent supply chain.

Hear From Our Satisfied Partners

“The quality of the washed Yirgacheffe coffee we received from NB Coffee Export was exceptional. The beans were consistently graded, beautifully aromatic, and roasted to perfection, delivering the bright, clean cup we were looking for. Their attention to detail in processing is evident, and we’ve been very impressed with every shipment.”

Working with NB Coffee Export has been a seamless and reliable experience. From the initial inquiry to the final delivery, their team is professional, responsive, and dedicated to meeting our needs. Their understanding of the export process is excellent, and we appreciate their consistent communication and on-time shipments. They are a trusted partner for sourcing premium Ethiopian coffee.

“We value partners who are committed to ethical sourcing, and NB Coffee Export Company has demonstrated a genuine dedication to their farming communities. We appreciate their transparency in their farm-to-export process and the positive impact they are making at the origin. The quality of their washed Sidamo is outstanding, and knowing it comes from a company with such strong values makes it even better.”

Our Commitment to Quality and International Standards

At NB Coffee Export, we uphold the highest standards in every aspect of our Ethiopian coffee export process. Our achievement of certification demonstrates our rigorous commitment to quality management, continuous improvement, and ensuring customer satisfaction. This internationally recognized standard reflects our dedication to consistent quality control, efficient operations, and reliable delivery of premium Ethiopian washed coffee to our global partners.

Our PRODUCTS

Explore Our Premium Ethiopian Coffee Selections

Yirgacheffe

Grown in the Gedeo zone of southern Ethiopia at high altitudes. Known for its bright, floral, and citrusy notes, often with hints of bergamot, jasmine, and lemon. It typically has a light to medium body and sweet flavor.

Sidamo

From the Sidama region in the highlands. Generally offers a well-balanced cup with complex acidity, a medium body, and notes of berries and citrus, sometimes with hints of chocolate or spice. Guji coffee is a high-quality sub-region within Sidamo, gaining recognition for its exceptional and aromatic profile, sometimes with peach or apricot notes.

Harar

Grown in the eastern highlands. Primarily dry-processed (natural), resulting in a coffee with intense fruity or winey flavors, often with notes of blueberry or blackberry, and a heavy body. It can also have spicy and chocolate notes. The processing is often done entirely by hand

Limu

From the southwest. Known for its smooth, balanced flavor with moderate acidity. Often exhibits floral and fruity notes with hints of spice and a sweet aftertaste. Typically wet-processed and considered a gourmet coffee.

Djimmah (or Jimma)

Grown in the Illubabor and Kaffa regions of southwest Ethiopia. Can be wet or dry-processed. Wet-processed Djimmah is known for being low-acid with a gamey and winey flavor. Dry-processed Djimmah can have a less desirable medicinal flavor but may also show notes of dark cocoa and walnut. It's a significant producer of commercial-grade coffee.

Kaffa

Named after the region considered the birthplace of the Arabica plant in southwest Ethiopia. Often grows wild in forests. Can be found as both forest and semi-forest coffee. Flavor profiles can be diverse due to the wild nature of the beans.

Genika

Specifically from the Bench Maji Zone. Known for its deep, spice, and wine or chocolate-like taste and floral aroma.

Kembata

Kembata coffee, from Ethiopia's highlands, is often naturally processed, resulting in unique fruity flavors like blueberry and strawberry with chocolate notes. This coffee offers a light to medium body, balanced acidity, and a fragrant aroma. Discovering Kembata provides a distinct and often more accessible Ethiopian coffee experience.

Why Us

Social Responsibility Initiatives

Support for Farmers and Communities

Fair pricing and compensation for farmers. Investment in local infrastructure (e.g., schools, healthcare). Programs for farmer training and education on sustainable practices. Support for cooperatives and community development projects.

Environmental Sustainability

Environmentally friendly farming practices promoted on your farms. Water conservation efforts in processing. Waste reduction and management initiatives. Reforestation or tree-planting programs.